| T O P I C R E V I E W |
| dan p. |
Posted - 11/24/2006 : 4:43:56 PM
has anyone had mead? i've been looking for some for a while, then i figured out we've had some for 15 years. also, is it still good after 15 years? |
| 8 L A T E S T R E P L I E S (Newest First) |
| dan p. |
Posted - 12/05/2006 : 4:52:31 PM
it is (was) delicious. |
| therippa |
Posted - 12/05/2006 : 12:18:10 PM
It should be really good, it's more of a liquor than a beer. I imagine after 15 years the honey flavor should have really taken over. |
| KevinLesko |
Posted - 12/05/2006 : 01:51:57 AM
What is 15 year old Mead? and why have I not had it? |
| dan p. |
Posted - 11/25/2006 : 12:09:56 PM
true fact: alcohol makes anti-psychotics more effective. especially mao inhibitors. |
| tericee |
Posted - 11/25/2006 : 10:13:19 AM
I'll be going to German Christmas Markets soon and each one usually has somebody selling mead (spelled Met here) made from honey. If that will do it for you, send me your address and I'll mail you a bottle. (if it's legal in your state to send beer/wine) |
| Ranting Thespian |
Posted - 11/25/2006 : 03:34:37 AM
*Blah!* alcohol  . One of the worst things I ever tasted.
I'll just stick to my anti-depressants, anti-seizurs, anti-psychotics, and caffeine  . |
| Arthen |
Posted - 11/25/2006 : 01:49:51 AM
I want some dammit! Where can I obtain mead? |
| Hopeful Rolling Waves |
Posted - 11/24/2006 : 5:17:32 PM
Being a beer snob-eseur, I can tell you 15 yr old mead would be splendid. Fermenting just adds to the body and character of the drink...and alcohol content.
Enjoy, rogue! |
