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T O P I C    R E V I E W
pcbTIM Posted - 01/01/2002 : 6:11:18 PM
I just thought that Fluffy would appreciate the fact that I'm eating some right now and mmmmm does it taste good! I also had some last night at the Rose Parade but we didn't have a strainer so it was kind of watery.

100   L A T E S T    R E P L I E S    (Newest First)
tericee Posted - 03/28/2007 : 02:27:24 AM
It was pretty tasty!
PJK Posted - 03/27/2007 : 7:34:57 PM
Ah thanks Fluffy. I put my zipcode in and there is a store near my house that carries it. Hey, did you see you can get a free "purple box" magnet from them?
Fluffy Posted - 03/27/2007 : 5:52:22 PM
Annie's is definitely national. It started as a healthy alternative to Kraft that you could only find in stores like Whole Foods but now it's in almost every grocery store. They have alot of different varieties and as it has gotten more common they even have a family size and one with the creamy cheese sauce like the Kraft Deluxe. There are actually quite a few varieties. Here is a link to their website:

http://www.annies.com/

I think you will like their philosophy. Check them out. GOOOOOD stuff!
PJK Posted - 03/27/2007 : 5:14:00 PM
So, what exactly is Organic Mac and Cheese? I get that the mac would be made out of organic wheat, but is the cheese "fake cheese" from organic soy or from milk from "organic" (range fed dairy cows)cows?

I wouldn't think it should taste different if the cheese is real cheese, but if its soy, well, that is another story.

I usually buy organic if I can, but I don't even recall seeing organic mac and cheese. Never heard of Annie's either. Is that a National Brand Fluffy?

So, how was it Teri?
Fluffy Posted - 03/27/2007 : 2:19:26 PM
Nope, only tried the Annie's organic and found it wasn't as cheezy tasting as the regular. Although when it comes to Annie's I definitely prefer the white cheddar to the normal orange. Plus, the white cheddar comes in a purple box. Good marketing!
tericee Posted - 03/26/2007 : 12:16:22 PM
Has anybody else tried the Organic Mac & Cheese from Kraft? I haven't tasted it just yet, but it is boiling away on my stove and should be ready soon...
tericee Posted - 02/26/2007 : 09:25:50 AM
LOL.

Not quite LMAO, but definitely LOL. (at work even)
jsemon2 Posted - 02/24/2007 : 7:56:23 PM
792 boxes.... i believe. i have had the pleasure to eat with fluffy and that boy can put DOWN.

think of all the tv shows/movies where a steak house has a contest if you eat x amount you get it for free, well fluffy could do it and have a salad.
jsemon2 Posted - 02/24/2007 : 7:48:53 PM
so who likes white chedder mac and cheese
tericee Posted - 02/11/2007 : 1:06:34 PM
Thanks for playing!! Well done!
Ranting Thespian Posted - 02/09/2007 : 12:45:00 AM
I know, we'd just eat more. And buy really expensive ketchups with it. Like fancy dijon ketchup, mmm hmmmm.
Arthen Posted - 02/08/2007 : 12:01:48 PM
If I had a million dollars, we wouldn't have to eat Kraft Dinner....but we would.
tericee Posted - 02/08/2007 : 07:11:38 AM
Macaroni and Cheese is whatever you use for your own recipe.

However, Cheese and Macaroni (or just Cheese and Mac, if you prefer) IS Kraft Dinner. Period.
Ranting Thespian Posted - 02/06/2007 : 02:23:03 AM
quote:
Originally posted by tericee

I hope nobody starts a thread on what happens to your body when you eat a box of Kraft Dinner...



Well, this isn't KD. Look at that, it's not some little crappy box of Kraft Easy Mac, it's a meal fit for a king . . . and if substatue the velveta for real WISCONSIN mild cheddar, then you got the gold!
gnome44 Posted - 02/05/2007 : 5:33:14 PM
Great signature!!
therippa Posted - 02/05/2007 : 4:50:24 PM
If you're going to do something, you may as well do it right...

Stove Top Mac-n-Cheese
Baked Macaroni and Cheese

Courtesy of

rubylith Posted - 02/05/2007 : 1:37:56 PM
HILARIOUS.
Robin Posted - 02/05/2007 : 1:30:58 PM
You do realize, you have just tempted those who will. Peace, Robin
tericee Posted - 02/05/2007 : 11:03:50 AM
I hope nobody starts a thread on what happens to your body when you eat a box of Kraft Dinner...
Ranting Thespian Posted - 02/05/2007 : 01:58:01 AM
Drew's mom: I'm making macaronni and cheese

Drew Carey: Oh, are you making it with real cheese?

Drew's mom: No.

Drew Carey: My Favorite!
enthuTIMsiast Posted - 02/05/2007 : 12:26:57 AM
I made this mac and cheese tonight. Great recipe. :)
Robin Posted - 01/01/2005 : 1:04:09 PM
What a great thread, all of us linked by the love of mac and cheese.Or should I say cheese and mac. I was a vegatarian for ten years, and during that TIMe I was traveling and camping a great deal. Once on my way to Yosemite over Christmas I had to stop for the night in the little town of Mariposa. There is absolutly NOTHING to eat other than salad on Christamas Eve if your'e vegatarian. Not exactly what you want in freezing temps and snow. So back at the motel I pulled out my backpacker stove and went behind the motel(which was suspect to the desk clerk to say the least) and cooked up a box of Cheese and Mac. It was so good!! It tastes even better at Glacier point! Peace, Robin
filmdude100cms Posted - 01/01/2005 : 01:37:48 AM
this is just such an amazing thread...
Fluffy Posted - 04/18/2004 : 11:13:03 AM
Funny you would mention that Teri, as I am sure you could imagine within the first few days of being in Germany I looked for Kraft Mac & Cheese. NO LUCK! But as it turns out, there are were so many new and interesting things to eat in Germany I never actually missed my beloved Mac & Cheese while there. I think I could survive there without it for much longer than I can here in the states. I must admit, after the first couple of days there I never even gave Mac & Cheese another thought.
tericee Posted - 04/13/2004 : 09:01:11 AM
quote:
Originally posted by Fluffy

Kevin said:
quote:
mmmmmm, it sure was cheesy! very good, but soo damn cheesy
Kraft Cheese & Mac...It's what I miss most when I am out on tour. Sometimes I have to settle for that Boston Market Mac and Cheese. Its not so bad but it's better than nothing.



If you ever move to Germany then, we'll have to make sure to send care packages; they don't sell Mac & Cheese on the German economy (although I can get it on base).

teri :(
Evergreen Posted - 04/12/2004 : 09:10:43 AM
Fluffy said:
quote:
On the CW tour we had the greatest travel agent, Julie. Julie arranged that when I check into my hotel in LA, The LeMontrose, that there was Kraft Cheese & Mac waiting for me.


That just sounds so sweet. It's those "little things" that make the difference. Only thing better would have been being fed your KM&C while sitting in THE pool.
Fluffy Posted - 04/08/2004 : 02:57:56 AM
Kevin said:
quote:
mmmmmm, it sure was cheesy! very good, but soo damn cheesy
NEVER TOO CHEESY!! Soo Cheesy is what makes it great! Guess what they first thing I had once I got back from this CW tour. THATS RIGHT!!! On the CW tour we had the greatest travel agent, Julie. Julie arranged that when I check into my hotel in LA, The LeMontrose, that there was Kraft Cheese & Mac waiting for me. Luckily the hotel rooms had kitchens and I cooked some up moments after I arrived. It's what I miss most when I am out on tour. Sometimes I have to settle for that Boston Market Mac and Cheese. Its not so bad but it's better than nothing.
KevinLesko Posted - 04/02/2004 : 6:26:38 PM
mmmmmm, it sure was cheesy! very good, but soo damn cheesy that I only was able to eat like 1/2 of it at a time. I'd post the pics if I had anyplace to host them, unfortunately I don't
KevinLesko Posted - 03/28/2004 : 10:30:05 PM
I'll have you know that I am making the recipee right now! and I'm documenting it with photography similar to Fluffy above. Results later!
tericee Posted - 03/17/2004 : 02:33:36 AM
It's popcorn that's sorta sweet, sorta salty. They usually sell it at State Fairs and stuff. It recently became available in the microwave variety. Healthy Pop even makes one with Splenda, so that it's sweet, but low fat. Yummmy!
PJK Posted - 03/16/2004 : 8:16:49 PM
OK I will ask, what is microwave kettle corn?
tericee Posted - 03/16/2004 : 1:23:33 PM
I think I know what I'M having for dinner... and for dessert, microwave kettle corn! (Don't know why, but I LOVE that stuff.)
KevinLesko Posted - 03/15/2004 : 3:31:41 PM
Freakin-A, Can you believe I still haven't tried this recipe?? I seriously need to get my ass into shape and make that thing this week.
jsoldo Posted - 03/15/2004 : 2:34:12 PM
bored at work and must say, goddam I could use a tray of that stuff right now
genome Posted - 03/14/2004 : 9:33:07 PM
i still use this recipe

used it tonight

good stuff
tericee Posted - 04/14/2003 : 03:30:08 AM
I'll second that proprietary motion!!
Bill Palmer Posted - 04/14/2003 : 02:47:24 AM
Did someone say Mac?

(looks up, looks all around, wonders what he's missing)
PJK Posted - 04/06/2003 : 11:35:39 PM
Aw see, I knew I brought this back to the top for a reason!
monkeyman41 Posted - 04/06/2003 : 10:50:56 PM
thanks to this topic i just made 1/2 the amount fluffy made and devoured it
pcbTIM Posted - 04/06/2003 : 8:52:36 PM
Oh man.....I sure could go for some Kraft Macaroni & Cheese right about now.
Jay Posted - 04/06/2003 : 2:50:58 PM
hehehehe...Hmm...I haven't posted one of my questions in a LONG time.
PJK Posted - 04/06/2003 : 1:31:47 PM
Ah man don't tempt me Jay! hehehehe! Mental note: Words not to say to Pam: Don't, Can't, NO, Shouldn't, Wouldn't, leave mine alone, hummmm I know there are more! hehehehe

yeah you spelled recipe right....I think, hehe now I have to go and look for the thread that starts out Cheese and.......ooops, hehe
Jay Posted - 04/06/2003 : 1:00:15 PM
Leave mine alone...I mean the Cheese and Plumbing equipment one...unless of course you are willing to take the...um...conseequeences...hehehehehe I love this one...the recipe thing is hysterical...did I spell recipe right? Oh well...
PJK Posted - 04/06/2003 : 12:26:38 PM
Bringing some of the oldie but goodie topics back TTT for the newbies.
PJK Posted - 02/16/2003 : 03:01:51 AM
HAHAHA Hey Kevin, I was going to ask what you are doing up soo late and then I realized it isn't as late where you are, damn I am the one up late, hehehehe!
KevinLesko Posted - 02/16/2003 : 03:00:17 AM
Man, I've been meaning to try that recipee ever since it was posted... its on my list of "shit to do"
PJK Posted - 02/16/2003 : 02:50:03 AM
Yes, someone on the board did make it and said it was really good. It wasn't me and I can't say who, because I am sworn to secrecy!hehe

Seriously, this is true! Hey Jon did you see the post on the other side "ouch"?????? Do you know what song that is????? It is driving me nuts!!! If you know the name of the song I may just email you the name of the person who tried your Mac and cheese.....or not, hehe
jsoldo Posted - 02/16/2003 : 02:20:38 AM
did anyone ever actually make this shit?

if so... did you enjoy it?
if no... GO MAKE IT!
pcbTIM Posted - 02/07/2003 : 11:24:37 AM
That recipe is definitely on my to-do list...but I can never find the TIMe or the money to make it. Maybe Fluffy can fly over here and make it for me. Hehe.
Fluffy Posted - 02/07/2003 : 06:48:50 AM
It's not actually my recipe, it is Jon Soldo's recipe. And it is REALLY GOOD!!! I suggest everyone try it. That is why we posted the recipe. HEHE Who already tried it?

PS: You can 1/2 the recipe if you think it will be to much. ENJOY!!
PJK Posted - 02/07/2003 : 06:39:09 AM
I got an email from another board member the other day who made your mac and cheese. Apparently it makes A LOT and was very good!
Fluffy Posted - 02/03/2003 : 4:46:21 PM
INDEED it was.

Quoted from the first post of the series:
quote:
1 can of furniture polish(for huffing, not encouraged for the kiddies)
Lots of BEER(not encouraged or endorsed for those under the age of 21 by law, not by choice. Choice, HA, I thought we lived in a FREE country)


Sorry if you didn't see the humor in it. I think the beer may have been to blame for that joke. HEHE
PJK Posted - 01/31/2003 : 9:32:45 PM
These are the greatest pictures! You guys are funny! Gotta love men who spend time in the kitchen! Ummmm mac and cheese, the best thing on a cold night!

I make mine with sharp cheddar and swiss cheese, and I put the bread crumbs on top.....only thing is it sets in your stomach like a lead brick, hehehe!

(the only thing I didn't like about this post was the picture of the funiture polish for huffing....I assume a joke, but working in a school district where we have one or two kids die every year from huffing I just don't see any humor in it)
Evergreen Posted - 01/30/2003 : 3:39:48 PM
Well Miss Oral, I mean Miss Sorrell, grammer, spelling, and pronunciation are taken very seriously around here! You will stand corrected! You don't need spell check on your pc, the board has its own.LOL!
Rew looks like he's wasting away to nothing. Better tell that boy to eat more and drink more beer! Those spiked arm bands won't have the same effect if he's all thin like Mr. Burns heehee! You can tell him that but just don't tell him WHO said it. HAHA!!!!
Miss Sorrel Posted - 01/30/2003 : 3:18:07 PM
For the sake of all things, I will never spell NUKE wrong again... from now on before going to bed, instead counting sheep I will say "n-u-k-e-n-u-k-e-n-u-k-e-n-u-k-e-n-u-k-e-n-u-k-e......"




Fluffy Posted - 01/30/2003 : 02:55:53 AM
Maybe it is just my past experience with EZMac, I know you COOK it in a microwave, so I just figured that was what the word was supposed to be. Cooking connotates the stove, nuking is more for the microwave.
tericee Posted - 01/29/2003 : 11:16:28 PM
Well don't that beat all. I woulda thought she spelled cook wrong, not nuke. Thanks for keeping me sorted out, big brother.
Fluffy Posted - 01/29/2003 : 10:50:52 PM
You are correct! It has been mentioned before, maybe not in this thread, but somewhere in one of our many Cheese & Mac conversations. I always forget about EasyMac. You are right, it isn't as good as the real thing, but it would certainly do in a pinch. HEHE I should keep that in mind. By the way, I think you meant nuke it up, as I don't think sticking it in the corner will get the pasta soft enuf. I like my pasta al dente, but raw is just a little to al dente. HEHE

Main Entry: nook
Pronunciation: 'nuk
Function: noun
Etymology: Middle English noke, nok
Date: 14th century
1 : chiefly Scottish : a right-angled corner
2 a : an interior angle formed by two meeting walls : RECESS b : a secluded or sheltered place or part <searched every nook and cranny>

Just funnin' ya!!! I knew what you meant. HEHE Thanx for the tip, or should I say reminder. I get so busy on the road.
Miss Sorrel Posted - 01/29/2003 : 11:09:07 AM
Fluff(zz)y,
I am sure that this has already been mentioned, but I didn't read all of the forum. It concerns me that you say that you can't eat mac and cheese on the road.... But I am sure that between hotels and gas stations you run into microwaves. Now, i am not implying that frozen dinner shit (god, i had a bad run in once and didn't eat mac cheese for months )... but Kraft EASY mac and cheese...add H2O, nook it up... and there you have it. Maybe not AS good... but pretty damn close.... Add that on to your homework

Peace, Sorrel (a girl with talents)
Fluffy Posted - 01/29/2003 : 06:30:49 AM


FOR ALL, AND TOO ALL A GOOD NITE!!!!
Fluffy Posted - 10/28/2002 : 09:03:10 AM
Where's Jon been? Where are our photos, setlists, etc etc etc!!! I WANT CHEESE & MACARONI!!!

That is all!!!
Fluffy Posted - 09/09/2002 : 11:32:18 PM
I think I would be Blue Cheese(or for our canadian members, Bleu Cheese)

Peace & Keep the Faith
Fluffy
usefulidiot76 Posted - 09/09/2002 : 8:00:58 PM
american...

-brandy-
usefulidiot76@hotmail.com
pcbTIM Posted - 09/09/2002 : 8:00:43 PM
I'd be cheddar because everyone likes me!.......nah......I'd probably be Parmesane (sp?) because 1) It's my favorite, and 2) It's a cheese that people don't like at first, but starts to grow on you.

How about that?! I'm an acquired taste!

"Always follow your heart, but use your brain." - My dad
Arthen Posted - 09/09/2002 : 5:37:25 PM
If you were a Cheese, what kind of cheese would you be?

That should be an internet quiz! I think I'd like to some Monterey Jack, cause I'm so spicy....

"Don't drink the pickle juice from the pickle jar, until all the pickles are gone."
-Son of a Boss
Arthenc@hotmail.com
pcbTIM Posted - 09/09/2002 : 5:15:32 PM
Dammit! Why'd you have to say that? I'm hungry and I don't have TIMe to eat before class......d'oh well......it'll taste even better later.

"Always follow your heart, but use your brain." - My dad
usefulidiot76 Posted - 09/09/2002 : 5:05:48 PM
mac & cheese does sound good right about now

-brandy-
usefulidiot76@hotmail.com
pcbTIM Posted - 09/09/2002 : 05:15:35 AM
Damn! I wish I could try that recipe!.......maybe I'll run it past my mom (minus the beer part, of course). However, she does make a very good Mac & Cheese with bread crumbs on top.........mmmmmmmmm......crumbled-up bread things.....

"Always follow your heart, but use your brain." - My dad
Fluffy Posted - 09/09/2002 : 04:36:30 AM
When we have our annual gathering of The TR Task Force I will make sure to have Jon Soldo cater the affair. YUM YUM YUM

Peace & Keep the Faith
Fluffy
Jay Posted - 09/08/2002 : 3:30:17 PM
i bet EVERYONE on the TR crew would pick controlling cheese...

Jay
" It's a scavenger hunt in the best of times, a one armed man with a box of dimes. Throw the stick and let the bulldog roll." KJP
Arthen Posted - 09/04/2002 : 01:29:21 AM
Mmmmmmm, Mac and Cheese.

"Don't drink the pickle juice from the pickle jar, until all the pickles are gone."
-Son of a Boss
Arthenc@hotmail.com
Fluffy Posted - 09/03/2002 : 07:15:04 AM
HEY!! Thats my line I stole from enthuTIMsiast!! MOM!!!!!!

Peace & Keep the Faith
Fluffy
pcbTIM Posted - 09/03/2002 : 04:49:11 AM
Here's your sign........

"A life spent making mistakes is not only more honorable but more useful than a life spent doing nothing." - George Bernard Shaw
Fleabass76 Posted - 09/03/2002 : 12:46:23 AM
That was great. It would have been freaky if in the pic w/ the post in it, you would have posted that pic, and then taken a pic w/ that pic on the screen with the same pose and everything, and post that pic. Yeah...that makes sense..right?

"Get up an move... or I'll put a curse on you... that all your children will be born naked." – Hendrix
Silky The Pimp Posted - 09/03/2002 : 12:13:01 AM
That sounds orgasmic.

Funny that this post is in the picture of you eating the cheesy goodness.

Fluffy Posted - 09/02/2002 : 9:54:42 PM
Rew says, "NOW THATS CHEESY!!!!"

Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:40:41 PM
Step 16: Make sure to enjoy your pasta with a cold, refreshing FRESCA!! YUM YUM YUM



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:37:45 PM
Step 15: If you are not too drunk by now, enjoy your pasta!!!



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:35:44 PM
Step 14: DRINK LOTS MORE BEER while waiting 10 minutes for it to bake.



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:34:24 PM
Step 13: Place baking dish in preheated oven(minus wooden spoon for safety sake).



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:33:04 PM
Step 12: Place completed mixture back into baking dish using Wooden Spoon of course.



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:31:51 PM
Step 11: Add pasta to cheese mixture and stir in well.



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:30:39 PM
Step 10: DRINK MORE BEER



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:29:47 PM
Step 9: Add Velveeta in small chunks to butter and flour mixture. Constantly stir as seen in my picture above and the picture below.



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:28:06 PM
Step 8: Melt butter and add flour to melted butter and mix till thick and gooey.



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:26:36 PM
Step 7: DRINK MORE BEER



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:25:43 PM
Step 6: Place boiled noodles in baking dish.



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:24:22 PM
Step 5: DRINK BEER



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:23:46 PM
Step 4: Preheat oven to 350 degrees



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:22:38 PM
Step 3: Let noodles boil until desired tenderness. Mixing with WOODEN SPOON is pivotal. Spanking with wooden spoon is optional butt encouraged.



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:21:04 PM
Boil water in BIG POT, and when boiling add both boxes of noodles of your choice.



Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 9:19:25 PM
Jon Soldo's SECRET Recipe:

First you need your ingredients and Lots of BEER!!



1 two pound box of Velveeta
2 sticks of butter
2 boxes of noodles(your choice)
1 cup milk
1/2 cup flour
1 can of furniture polish(for huffing, not encouraged for the kiddies)
Lots of BEER(not encouraged or endorsed for those under the age of 21 by law, not by choice. Choice, HA, I thought we lived in a FREE country)

Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 8:22:36 PM
Here is a repost of a picture of me preparing the cheese for the magnificent dish the last TIMe I was at Jon's house. I am sure they are downstairs stirring away right now. YUM YUM YUM More pics to come.


Peace & Keep the Faith
Fluffy
Fluffy Posted - 09/02/2002 : 8:00:12 PM
Rew and I made it safely to Soldo's house after a long, pain in the ass trip up 95 on a holiday weekend in the rain. The trip sucked. But I am now on Soldo's computer posting and working on tour photos from the ChaosView Tour from the spring. Hopefully, they should be up soon. As we speak, Rew and Soldo and Jon's friend Sam are in the kitchen preparing JS's special Mac and Cheese dinner for me. We will hopefully be posting pictures soon. Remember the pic of me "controlling cheese"? YUM YUM YUM YUM I think Jon has agreed to post the recipe as well. Lucky you guys!!! But I am even luckier cause I get to eat it in a few minutes. Jon got me Fresca to go with it and everyone else will be imbibing BEER. I will be working on photos while everyone get shitfaced. WHOOOOHOOOOO!!!! PARTY PARTY PARTY Anyone wanna come over?

Peace & Keep the Faith
Fluffy
Fluffy Posted - 08/26/2002 : 03:52:18 AM




Peace & Keep the Faith
Fluffy
Fluffy Posted - 08/26/2002 : 03:50:33 AM
And now to go over the top with.............................

Peace & Keep the Faith
Fluffy
pcbTIM Posted - 08/21/2002 : 9:05:20 PM
What's wrong with regular bacon? You got beef with regular bacon? (hehe)

"I didn't think it was physically possible, but this both sucks and blows."
TRent Posted - 08/21/2002 : 6:19:12 PM
dear everyone

put bacon bits in with your KD when you mix the cheese. its really good. but don't put real bacon bits. just those fake kind. that is all. trent out.

Life, loathe it or ignore it, you can't like it.
NeverKillADream Posted - 08/20/2002 : 10:01:06 PM
we killed two boxes earlier today matter of fact. lol

Using The Force Daily...
NeverKillADream@aol.com
pcbTIM Posted - 08/20/2002 : 9:04:50 PM
Wow......this is an old thread. But i will have to agree with Fluffy here. Mac & Cheese all the way!

"I didn't think it was physically possible, but this both sucks and blows."

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